What is a healthy restaurant no-show rate?
There is no single benchmark. It depends on your market, cuisine, guest mix, party sizes and cancellation policy. The most useful comparison is your own rate over time, by day and by service.
Restaurant calculator
No-shows tend to hit the busiest services, when an empty table is hardest to replace. Enter your own numbers to get a rough monthly figure for the sales tied to no-shows, then decide whether reminders, a clearer cancellation policy or deposits are worth the effort.
Formula: reservations x party size x no-show rate x average check x recoverable share
Putting this into practice? Explore GetReserve reservation management, table and floor plan management, or plans and pricing.
FAQ
There is no single benchmark. It depends on your market, cuisine, guest mix, party sizes and cancellation policy. The most useful comparison is your own rate over time, by day and by service.
Not always. Deposits are most useful for high-demand periods, prepaid menus, holidays, large parties, and restaurants where an empty table has a high opportunity cost.
Every online booking gets an email confirmation with a booking code, and guests can change or cancel it themselves within the cancellation window you set, so cancelling is easy. Staff mark no-shows in the reservation book, each guest profile shows how many times that guest didn't turn up, and analytics shows your no-show total alongside confirmed and cancelled bookings. When a time is full, guests can join a waitlist, giving staff someone to contact if a table opens. GetReserve does not send SMS or messenger reminders or collect deposits.
GetReserve
Online booking, the reservation book, waitlist, floor plans, guest profiles and reservation analytics in one place. Start on the free plan; paid plans are a fixed monthly price with no per-cover fees or commission.