What is table turnover?
Table turnover measures how many times a table or seat is used during a service period. It helps restaurants understand capacity, pacing, and revenue potential.
Restaurant calculator
Table turnover is not about rushing guests. It is about understanding how dining duration, party size, table mix and pacing affect total covers without hurting hospitality.
Formula: seats x (service hours x 60 / average dining duration) x utilization x average check
Putting this into practice? Explore GetReserve reservation management, table and floor plan management, or plans and pricing.
FAQ
Table turnover measures how many times a table or seat is used during a service period. It helps restaurants understand capacity, pacing, and revenue potential.
No. Better turnover balances revenue with guest experience, kitchen load, staffing, and the restaurant's service style.
It can help. A realistic default booking duration, tables assigned in advance, and a waitlist visible next to the reservation book make it easier to seat guests without long gaps. Software does not change how long guests stay; service style and kitchen pace still decide that.
GetReserve
Online booking, the reservation book, waitlist, floor plans, guest profiles and reservation analytics in one place. Start on the free plan; paid plans are a fixed monthly price with no per-cover fees or commission.